This summer Peploe’s embarked on a major refurb culminating in a contemporary New York style brasserie launching this August. Same commitment to food and service but with additional services including an excellent vegan/vegetarian menu that got a mention in the Sunday Business Post for the deliciousness of the desserts. Also, Peploe’s cocktail menu, now available with their updated restaurant license to serve spirits. Peploe’s will continue to import their wines directly from Europe as before but time to check out #newpeploes.